![]() They're all chewy and sweet, making the perfect tea-time snack or dessert after dinner. There are many different types of these traditional snacks. Hangwa is the term referring to traditional Korean sweets or desserts. It's also considered a great introductory dish for those that are new to Korean food, so if you're trying Korean food for the first time, consider trying japchae! The crunchiness of the vegetables and tenderness of the glass noodles are what make the dish so delectable. Japchae is a dish that has already gained quite an international reputation! This soy sauce-based dish, pan-fried with glass noodles, spinach, carrots, onions, meat, and other ingredients, is sweet and savory. It's amazing when enjoyed with a huge spoonful of rice! The meat on the braised beef is very tender and naturally falls off the bones. The sauce is actually quite similar to bulgogi sauce, but a little bit sweeter. It' s made by slow-cooking beef and then adding glass noodles and vegetables to the sauce, which is soy-based. Galbijjim, or braised beef, is also a dish that never misses out on a celebration! You'll find it at birthday parties and holiday celebrations in Korea. The outside is crunchy and the inside is packed with various flavors! Jeon is often enjoyed with a bottle of makgeolli (rice wine). ![]() It can be made with a variety of ingredients from seafood, including shrimp and oysters, to vegetables, meat, and more! The ingredients are cut into pieces, covered in eggs and batter, and then pan-fried until they turn a nice golden-brown color. Jeon is a dish that is always present on days of celebration. Tteokguk is made by boiling plain rice cake pieces in beef broth and then topping it with eggs and beef. It is often said that eating tteokguk is what enables us to age one more year. When the new year starts, Koreans eat tteokguk, which is a soup made with rice cake. Check out this list of traditional foods enjoyed on Seollal! This year, Seollal is from Saturday, January 21st to Tuesday, January 24th, with Seollal Day falling on Sunday, January 22nd. When Seollal comes, families gather together, hold ancestral rites, and enjoy food together! Food is an important part of the holi day and a lot of effort goes into preparing the food for the family. If you want a heartier soup, you can also add store-bought frozen dumplings to the broth, making it an equally traditional Tteokmanduguk, which literally translates as "rice cake dumpling soup.The two biggest holidays in Korea are Seollal (Lunar New Year) and Chuseok (Korean Thanksgiving). The good news is it’s easy to simmer up the broth and prepare the garnishes the day before, leaving you to just boil the cakes in the broth and garnish the soup before eating. The dish is best served right away as the rice cakes can lose their chewy goodness (or even disintegrate) if left in the broth too long. The broth for tteokguk is typically beef-based, with some versions using marrow bones and some, like this recipe, using brisket. The white color of the cakes signifies longevity and purity, and they are sliced into disc-like shapes that resemble Korea’s old coin currency, symbolizing wealth in the new year. The rice cakes themselves encapsulate some of the holiday’s major themes: The hope for vitality, goodness and prosperity in the new year. While this Korean rice cake soup is popular comfort food year-round, it’s a must-have on Seollal, the Korean Lunar New Year. ![]()
0 Comments
Leave a Reply. |